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Objective
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My objective in life is to live everyday to its fullest. I wish to fulfill my dreams and achieve any goals I set along the way. My passion is in food and I love working with people in a fast paced atmosphere
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Experience
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2009- Present Silver Spoon Hospitality Services, inc OK
Co-Owner
Assist all advertising, planning, organizing, purchasing, inventory and management of a full service catering company.
2008- 2009 Cherokee Casino & Resort Catoosa, OK
Saucier
Work closely with Sous & Executive Chefs in daily preparations of Buffet, Banquet functions, fine dining ala carte restaurant, quick service restaurants, & employee dining food items for 50 people up to 5,000 daily. Responsible for knowing all positions in banquet kitchen and the ability to work in each station when needed. Assist with inventory, ordering, sanitation duties, safety procedures, training new cooks, menu development & overall standard kitchen practices.
2004- 2008 Stephen’s Memorial Chapel Pryor, OK
Memorial Chapel Associate
On call 24/7. Schedule arrangements with families
Advise families on information & documentations needed for arrangements. Assist in filing of Social Security and accompanying paperwork. Coordinate and execute funeral / visitation activities in accordance with state laws and regulations, including body and casket preparations, funeral service scheduling, transportation, flower deliveries and set-ups. Prepare memorial DVD presentations
Handle public and guest relations
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2002-2004 Mayes County Medical Center Pryor, OK
Dietary Supervisor
Coordinate and prepare 3 meals daily for up to 65 patients according to doctor prescribed dietary needs and following all food and kitchen safety and sanitation guidelines. Supervised 85 seat Cafeteria Bistro responsible for feeding 175 + employees and hospital guests. Planned menus, requisitioned food and supplies from hospital’s Central Supply area. Responsible for cash register operations, closing duties, and all financial documentations. Twice monthly catered upscale dining for hospital board members' meetings and their guests.
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2001-2002 Santa Fe Restaurants LLC at Will Roger’s Downs Claremore,OK
Foodservice Production Manager
Supervised all foodservice activities in the facility
Overseen 200 seat restaurant, 50 seat casual café, and multiple concession areas daily. Coordinate and execute banquets for 600 person area. Organized hospitality for special functions including caterings and buffets. Responsible for maintaining stock and inventory for all Foodservice operations. Prepared food and supply orders weekly
Responsible for hiring, training, and scheduling all foodservice and wait staff
1996-2001 Rocker’s Restaurant Inc. Pryor, OK
Restaurant Manager
Managed 165 seat dining room
Prepared food and supply orders
Handled all financial statements and paperwork
Responsible for hiring, training, and scheduling kitchen and wait staff
Responsible for menu writing, public relations, marketing, facility maintenance and everyday operations
1992-1996 Pizza Hut Restaurant Pryor, OK
Assistant Manager/ Manager
Driver
Cook
1988-1992 Sonic Drive In Pryor, OK
Crew Leader
Car Hop and cook
On the “new store opening crew” for other locations
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Education
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2006 Northeastern Technology Center Claremore, OK
Private Security Phases I, II, & III
2001-2003 Oklahoma State University Okmulgee,OK
Foodservice Management and Culinary Arts
Member of Phi Theta Kappa Honor Society
1992-1994 Tulsa Technology Center- Airpark Campus Tulsa, OK
Aviation Maintenance Technology
1992 Claremore High School Claremore, OK
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Interests
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2002 to 2008: drummer & singer in Blackwater Band.
Interested in culinary arts, psychology, personal development, human behaviors, finance, real estate, and aviation. Excellent public relations and verbal communication skills, ability to handle emergency in high-stress situations, ability to perform in front of large groups, fair diplomatic and dependable.
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